Incredibly easy to make, this vibrant and healthy salad is suitable for a warm evening or when it is too hot to cook. Serve as a side dish or my favorite main entree with crusty garlic bread.

A little trip south of the border is easy to accomplish with this flank steak grilled and marinated with amazing fresh flavors of garlic, jalapeño, and parsley.

Recipe incorporates leftover grilled flank steak with tender white mushrooms and crunchy broccoli florets. Serve with steamed rice, chow mein, or enjoy as-is for a low carb dining option.